QT Hotels & Perrier-Jouët present a culinary expedition off the menu and behind the bar. A five course visual feast in celebration of the craft of flavour. Culinary talent from five of QT’s most adventurous venues share their local method in an effervescent exploration with Perrier-Jouët champagne. 5 x 7 min content series hosted by Melissa Leong and Maison Perrier-Jouët’s global ambassador, Chris Sheehy.

The show features QT Executive Chefs Michael Box, Josh Smith-Thirkell, Nic Wood, Andy Harmer and Adam Lane and the local producers behind their dishes - Tathra Farm, Majestic Mushrooms, WA Marron, Saint David Dairy and Huon Salmon.